Which of the following foods should be avoided on a low sodium diet?

Turkey roll should be avoided on a low sodium diet primarily due to the process of how many deli meats, including turkey rolls, are prepared and preserved. Processed meats often contain added sodium for flavor and as a preservative, which significantly increases their sodium content compared to fresh meats like pork loin, beef sirloin, or lamb chop.

When considering dietary sodium restrictions, it's important to recognize that many pre-packaged or processed meats are usually seasoned or cured with salt, making them much higher in sodium than meats that are unprocessed. While pork loin, beef sirloin, and lamb chop can also contain sodium, they are generally lower in sodium when compared to processed versions like turkey roll, especially if they are fresh and unseasoned.

Individuals on a low sodium diet are typically advised to limit or avoid foods that are processed or contain added salt to meet their dietary guidelines effectively. Thus, turkey roll, being a processed meat, would not fit into a low sodium regimen as well as the other options mentioned.