Jean Inman Registered Dietitian (RD) Domain 1 Practice Exam

Question: 1 / 440

What is a key benefit of using food models in nutrition education?

They are less expensive than other methods

They support visual learning and choice

The key benefit of using food models in nutrition education lies in their ability to support visual learning and facilitate informed choices. Food models provide a tangible representation of portion sizes and food types, allowing individuals to better understand the components of a balanced diet. When learners can see and handle realistic food replicas, it enhances their comprehension of serving sizes, helps in visualizing the composition of meals, and makes it easier for them to apply this knowledge to their everyday choices. This visual aspect is particularly important in nutrition education, as it caters to those who may benefit more from seeing and interacting with materials rather than just reading or hearing about them. Consequently, food models can significantly enhance the educational experience, making complex nutrition concepts more accessible and engaging.

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They are easier to prepare than other resources

They eliminate all language barriers

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