Which grade is assigned to fresh produce in the U.S.?

Fresh produce in the U.S. is commonly assigned the grade of "US No. 1." This grading system is important as it indicates the quality and condition of the produce being sold. US No. 1 grade signifies that the produce meets high standards in terms of size, shape, color, and overall appearance. These standards are crucial for consumers who are looking for fresh, high-quality products.

The US No. 1 grade is indicative of fruits and vegetables that are free from defects and have a good marketable appearance. In contrast, produce that falls below this grade may be categorized as US No. 2 or other lower grades, representing different levels of quality.

Understanding these grading systems helps both producers and consumers. Producers aim to meet or exceed these standards to attract consumers, while consumers utilize these grades to make informed choices about their purchases.