Which foods should be washed just before serving to ensure safety?

Washing fruits and vegetables ensures the removal of dirt, bacteria, pesticides, and other contaminants, promoting food safety. Strawberries and mushrooms are particularly sensitive in this regard. Strawberries should be washed just before serving because washing them too early can lead to spoilage; moisture can promote mold growth, negatively affecting their quality.

Mushrooms can also absorb water, which makes them soggy and less palatable if washed too early. Washing them right before use helps maintain their texture and flavor integrity. By focusing on these two items, it's crucial to handle them correctly to ensure they are safe to eat and enjoyable in texture and taste.

The other combinations involve produce that can often be washed in advance without significant risk of degrading quality or safety. For example, apples and celery can be washed ahead of time as they have a protective skin or surface that withstands early washing without compromising their freshness.