The rate of oxidation of which branched-chain amino acid increases significantly during moderate exercise?

Leucine is a branched-chain amino acid that plays a crucial role in muscle protein synthesis and energy production during exercise. During moderate exercise, the metabolic demand on the body increases, leading to a heightened reliance on energy sources, including amino acids.

Leucine, in particular, is known to significantly increase its rate of oxidation during physical activity. This response is attributed to its involvement in maintaining energy levels and supporting muscle protein metabolism. Enhanced oxidation of leucine helps supply energy to working muscles and contributes to regulating blood sugar levels during exercise.

Other amino acids listed, such as phenylalanine, tyrosine, and threonine, do not exhibit the same degree of increased oxidation during moderate exercise as leucine. These amino acids may still play important roles in various metabolic processes and protein synthesis, but they are not utilized as energetically during exercise to the same extent as leucine. This makes leucine particularly noteworthy in the context of exercise physiology and nutrition.