Which behavioral strategy is aimed at limiting food exposure for weight control?

Portioning food before serving at the table is an effective behavioral strategy aimed at limiting food exposure for weight control. This approach helps to control the amount of food available during meals, reducing the temptation to overeat or go back for seconds. By serving a controlled portion, individuals are more likely to adhere to appropriate serving sizes, which is essential for managing overall caloric intake and promoting a balanced diet.

This strategy also encourages mindfulness during mealtime, as it requires individuals to be more conscious of what they are consuming rather than eating mindlessly from a larger serving. By limiting exposure to excess food, people can better manage their hunger and satiety signals, ultimately supporting their weight control goals.